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The “ChewNChat” series is broken into the following categories. Click on one to see the full list of articles in that category:

One would think using liquid nitrogen to freeze ice cream is something that was discovered recently, but that’s not the case! In 1901, British cookbook author Agnes Marshall–known as the “Queen of Ice Cream”–proposed the use of “liquid air” as a way to achieve the dessert’s consistency. This technique was eventually realized when people learned that they could use liquid nitrogen to freeze ice cream almost instantly and make it even smoother and more delicious!

Just like nitrogen ice cream, a lot of Office 365 and records managers have requirements about information being properly stored or “frozen.” With the NARA mandate coming this year, be sure to check out all our resources around NARA compliance to make sure you’re on the right track today!


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