#ChewNChat Video: The #CenturyEgg High-Speed Migration Challenge

Post Date: 05/07/2019
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The Century egg is a Chinese delicacy that has been made for over 500 years by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for anywhere from several weeks to several months. The texture of the egg changes to a creamy consistency and strong flavor that stems from the hydrogen sulfide and ammonia that are present during the preservation process. The process also causes the egg yolk and egg white to become dark due to the alkaline salt that’s used.

I was joined by my good friend, Mark Rackley, to see who could eat more of these exquisite dark eggs in 30 seconds! Speaking of dark objects, when organizations are planning on migrating to Office 365 they run the risk of migrating a lot of dark data. With AvePoint’s migration tools, we can make sure that you only move what’s necessary. We are also now the fastest in the industry with migrating up to 100TB/day of cloud files. You have to check it out!

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With over 20 years of business and technology experience, Dux has driven organizational transformations worldwide with his ability to simplify complex ideas and deliver relevant solutions. He serves as the Chief Brand Officer of AvePoint who has authored the LinkedIn Learning course How to Build Your Personal Brand, the book SharePoint for Project Management, as well as numerous whitepapers and articles. As a public speaker, Dux has delivered engaging, interactive presentations to more than 25,000 people at leading industry events around the world. He also hosts the modern workplace podcast #shifthappens that focuses on how leading organizations navigated their business transformation journey. Dux advocates tirelessly for inclusion, using technology for good, and philanthropic initiatives. Connect with him: http://dux.sy

View all posts by Dux Raymond Sy

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