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The “ChewNChat” series is broken into the following categories. Click on one to see the full list of articles in that category:

The earliest established clam chowder–New England–was introduced to North America by French, Nova Scotian, or British settlers in the 18th century. To this day there are over eight different variations that have helped shape American cuisine!

Speaking of shaping America, I’m joined by my good friend Ryan Risley from Voices For Innovation (VFI) for today’s ChewNChat. I’m a proud member of the advisory task force for VFI; they get help to educate technology leaders on how to engage and educate our policymakers to better shape technological policies and close gaps in America. Check out their website to learn more!


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